Material: barrel and cooling tower is 304 stainless steel, tower built-in copper cooling tube. The tower body is equipped with a stainless steel thermometer, which can observe the distillation temperature at any time. Due to the extension of the internal steam tube, the cooling effect is better. The wine can be started at about 60 degrees, and the temperature can be controlled at 60-70 degrees.
More than 90 degrees of small fire distillation, the temperature can reach 100 degrees. The top of the tower is equipped with a safety relief valve. When the pressure inside the tower is too large, it will automatically release pressure. The new hoop design, 360 degree full sealing, and the barrel cover has its own sealing ring, the interface is equipped with a sealing ring, and the all-round sealing does not leak. Made of 304 stainless steel, it is not easy to rust, high temperature and corrosion resistance, smooth inside and outside, polished, Exquisite welding, durable.Remove the hoop on the bucket and adjust the tension of the hoop on the hoop. After installing the three legs of the tweezers, put them into the bottom of the bucket (if only the liquid material is distilled, do not use the tweezers to directly enter). If there is solid material, add the water without the tweezers to prevent the dry burning pan. Place the solid material that needs to be distilled in the filter bag, then put the filter bag into the bucket and tighten the bag mouth (to prevent the solid matter splashing in the bag from clogging the distillation tower when the distillation is boiling).
Connect the distillation tower to the barrel, be sure to put a silicone ring (to ensure the seal to prevent air leakage), and do not take off the seal on the barrel cover. After fixing, fix it with a clamp. Cut a small piece of food grade silicone tube to the left wine outlet, and the remaining two are connected to the cooling water inlet and outlet (down and up).
After connecting, the pump is placed in the pre-prepared cold water bucket and fired. Distillate and turn on the cooling water until the temperature rises to about 60 degrees. When the cooling water is turned on and the wine is started, the first 20-50ml wine head is not needed, because the alcohol content in the wine head is too much, which affects the taste of the wine.
The last 20-50mI wine tail is not needed. At this time, the alcohol is too low and the taste is too bad. Feedback is very important to us. It is impossible to address issues if we do not know about them! Please keep the original box or packaging within 15days since item received.
Your satisfaction is our ultimate goal. We work hard to earn your trust and future business. A If you receive a defective item, you may return it or ask for a discount. Due to time zones, our reply to your questions may not be immediately. If it's non-workdays, please kindly be patient and wait till Monday.The item "Alcohol Distiller Easy Use for MOONSHINE Distill Wine Making Stainless 12L/20L" is in sale since Wednesday, August 19, 2020. This item is in the category "Home, Furniture & DIY\Cookware, Dining & Bar\Brewing, Distilling & Wine Making\Equipment".
The seller is "onthebalcony" and is located in Basel. This item can be shipped to European Union member countries.